Open13 Beresford Terrace, Ayr KA7 2EU, United Kingdom
The menu at Newport Steak & Seafood boasts an enticing selection that balances steakhouse classics with fresh seafood offerings. Start with popular appetizers such as the seafood sampler platter or bacon-wrapped prawns, each designed to whet your appetite. For main courses, the steaks shine brightly, particularly the 16oz porterhouse, expertly seared to perfection. Seafood lovers will not be disappointed with dishes like halibut fish and chips, praised for their crispy batter and moist fish. The menu also includes flavorful chicken dishes, comforting pasta options, and vibrant salads, catering to a wide array of tastes. Diners can opt to customize their meals with a variety of sides, enhancing their dining experience. As for beverages, the solid beer selection, crafted cocktails, and an array of wines complement the menu perfectly. With generous portion sizes and an average price around $20 to $30, guests find exceptional value here.
Scallops, Prawns, Oysters, Cod, Bay shrimp, & coleslaw.
Our jumbo prawns; Sautéed or Deep Fried.
Jumbo Prawns with wonderful bacon!
Homemade and delicious.
Served with marinara sauce.
Just a bit of a bite. Served with celery sticks, hot sauce, and your choice of dip.
An all time favorite!
Seasoned & Deep Fried.
A favorite for the hearty appetite.
A tender top blade steak. A customer favorite!
A favorite for over 20 years!
Hand trimmed and cut in house.
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Boneless chicken breast, grilled and topped with a creamy mushroom Marsala sauce.
Parmesan crusted chicken breast, topped with a tomato basil sauce.
A wing, leg, breast, & thigh. Served with jo-jo's or coleslaw. The broasted chicken will take 15-20 minutes
Nestled at 1019 SW Coast Hwy in Newport, Oregon, Newport Steak & Seafood offers a unique dining experience that reflects the seaside charm of its location. The eatery's décor is inspired by nautical motifs, enhancing the cozy ambiance that welcomes families, groups, and tourists alike. With amenities such as wheelchair accessibility and various dining options, it ensures inclusivity for every guest. Newport’s laid-back coastal lifestyle perfectly complements this establishment, which thrives on community engagement with a menu crafted to please all palates. The convenience of takeaway and dine-in service further boosts Newport Steak & Seafood's popularity. Frequent visitors appreciate the friendly service and inviting atmosphere that makes it a cherished spot for locals. The hours of operation extend throughout the week, welcoming patrons for breakfast, lunch, and dinner. Surf and turf specialties stand out while the local beer and cocktail offerings enhance the overall dining experience. Plus, the restaurant's commitment to quality means fresh, homemade ingredients are always prioritized.